Salumificio Giuseppe Bellentani

Founded in 1821, Salumificio Giuseppe Bellentani is one of the oldest companies in the Italian salumi industry.

Since the day it opened, Bellentani has sold its cured meat in Italy and abroad, quickly gaining fame and appreciation around the globe thanks to the high quality of its products. The brand has also earned numerous important recognitions and awards, from letters from Rossini, Garibaldi and Zola to various medals at trade fairs in London, Florence, Milan, Philadelphia and Paris. Respect for tradition, original recipes, attention to detail and passion for our work are combined with modern production methods, ensuring a range of high-quality cured meat sure to satisfy demanding consumers.

Our facilities

The Bellentani facilities are set amid the Apennine hills near Modena, in a healthy, verdant area where history and culture permeate every corner and road.

Here, immersed in traditions linked to the land and artisan workmanship, Bellentani produces its cooked ham. And it is precisely here that Vignola cooked ham comes from, the crown jewel of Italian salumi.

Quality and tradition

Thanks to the expertise of Bellentani’s master salumists, everything – every last detail – has been crafted for the highest quality possible, from the raw materials used, to the selection of ingredients and the layout of equipment.

Behind every product is a simple, traditional recipe that benefits from just a few carefully selected natural ingredients.