• Bellentani

    High-quality cooked ham since 1821

  • The land

    Only in Vignola, an area rich in rural traditions and craftsmanship, Bellentani produces its cooked hams.

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Vignola cooked ham

Vignola cooked ham is distinguished by its delicate aroma; mild yet refined flavour; soft, velvety texture; and its lively pink hue.

Bellentani uses nothing but the best hams, carefully selected and cooked slowly in steam ovens for several hours, each in its own pot, while constantly monitoring the temperature and humidity.

About us

Founded in 1821, Salumificio Giuseppe Bellentani is one of the oldest companies in the Italian salumi industry.

Since the day it opened, Bellentani has sold its cured meat in Italy and abroad, quickly gaining fame and appreciation around the globe thanks to the high quality of its products.

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